They are sweet, succulent, full of nutrients, and can be eaten fresh as well as incorporated into a variety of recipes.

Health benefits:

  • High antioxidant capacities.
  • The high fiber content, the anti oxidants and the ability to dissolve the ‘bad cholesterol’ make the blueberry an ideal addition to diet.
  • The vitamins, sodium, copper, fructose and acids contained in blueberries can improve digestion.


  • Eaten fresh as a healthy snack.
  • Used in the bakery industry.
  • Ideal for making smoothies, juices and ice cream.