Cacao butter drops are our premium edible natural cacao butter, produced from Peruvian cacao beans for creating fine chocolate. This butter has a wonderful chocolate aroma & taste. This product is excellent for making chocolate, white chocolate and for any recipes where the powerful aroma of chocolate is required.
- Natural cacao butter is obtained from whole cacao beans which are fermented and roasted for flavour and then pressed to separate the butter from the cocoa solids.
- Cacao butter contains a large proportion of minerals including calcium, potassium, magnesium, zinc, manganese, copper and iron.
- Excellent for making chocolate (especially white chocolate) recipes and desserts.
- Homemade edible beauty products.