Cacao liquor is the basic ingredient in chocolate. Contains no dairy, soya or sugar. This product is simply 100% cacao solids in drop form.

Health benefits:

  • Cacao liquor is produced from cocoa beans that have been fermented, dried, roasted,and separated from their husks.
  • Cacao has more antioxidant flavonoids than other foods and drinks, including blueberries, red wine, black and green teas.
  • Cacao is rich in a number of essential minerals, including magnesium, Sulphur, calcium, iron, zinc, copper, potassium and magnesium.

Uses:

  • Use cacao liquor in any recipe that calls for unsweetened baker’s chocolate.
  • Melt cacao liquor to make hot chocolate and fudge yoghurt, chocolate ice-cream.
  • Use it also for desserts.
  • Perfect to make home made chocolate.