These three fruits when dried are considered as candied fruit. The end product contains 70-75 percent of Sugar.

Nutritional information per 100 gr of Dried Mango

  • Energy: 316 kcal
  • Protein: 2.4 g
  • Total fat: 0 g
  • Carbohydrates: 73.0 g
  • Fiber: 7.1g
  • Sodium: 1.3 mg

Nutritional information per 100 gr of Dried Pineapple

  • Energy: 316 kcal
  • Protein: 2.4 g
  • Total fat: 0 g
  • Carbohydrates: 73.0 g
  • Fiber: 7.1g
  • Sodium: 1.3 mg
  • Energy: 316 kcal
  • Protein: 0 g
  • Total fat: 0 g
  • Carbohydrates: 89.7 g
  • Fiber: 3.9 g
  • Sodium: 6.4 mg