Groundnuts

Groundnuts, widely known as peanuts, are not actually nuts but legumes that grow underground, which sets them apart in the world of snack nuts. Originating from South America, they have become a global staple, appreciated for their rich, buttery flavor and versatile culinary use. Unlike tree nuts, groundnuts develop in pods that mature underground, hence their name. Each pod typically contains two to three seeds or "nuts." They are a significant agricultural crop in many countries, including the United States, China, and India, where they are cultivated both for domestic consumption and export. In the culinary world, groundnuts are incredibly versatile. They can be eaten raw, roasted, boiled, or used as an ingredient in a variety of dishes. Groundnut oil is a popular cooking oil, and peanut butter is a beloved spread worldwide. Groundnuts also feature prominently in various cuisines, adding flavor and texture to dishes like stews, curries, and salads.

Conventional and organic groundnuts available. Ask us about raw, salted, coated, or flavored groundnuts.