Agave Syrup

Agave syrup is a low-glycemic sweetener made by converting agave sap into sugars through hydrolysis.

Product Information

Details

Agave syrup is a natural alternative to sugar and honey, known for its low glycemic index. It is derived from the core of the agave plant, called the piña, when the plant reaches 5-7 years of age.
The sap is extracted and then subjected to hydrolysis, a process that converts the carbohydrates into sugars over a specific period at controlled temperatures.

Containers:

Carton Tote: 1380 - 1400 kg
Plastic Drum: 285 kg
Canister: 25 kg
Gallon: 5 - 7 kg

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